Couscous with Carrots, Cilantro & Green Onions
Servings: 4
Ingredients
- 1 1/2 cup water or stock
- 1 cup couscous
- 1/2 carrot grated
- 1/2 cup packed chopped cilantro or flat leaf parsley
- 2-3 green onions sliced
- salt & pepper to taste
- 1-2 tbsp olive oil
- 1-2 tsp toasted sesame seeds
Instructions
- In a saucepan bring the water to a boil. Stir in couscous, carrot, green onions, salt and pepper. Cover pan and remove from heat. Let stand approximately 5 minutes.
- Fluff with a fork, pour into a bowl, mix in chopped cilantro and olive oil. Serve garnished with sesame seeds and more cilantro if you like it!