1apple choppedyou can leave peel on or take it off - both ways taste good
1/4cupFetadry packed
Salt & pepper to taste
Instructions
Put first 5 ingredients into a pot. Bring to a boil and then cover with a lid. Reduce heat and let simmer until all liquid is absorbed and rice tender. Season with salt and pepper. Allow each person to add their own feta to their rice on the plate.
Notes
I had the long cooking brown rice (45 minutes) so plan cooking time accordingly based on the rice you have.