Cumin Steak with Black Beans, Crockpot
Ingredients
- 3 slices bacon chopped
- 2 lbs chuck or blade steak
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tsp herbes de provence
- 1 tsp cumin seeds or cumin
- salt and pepper
- 1 jalapeno pepper chopped finely (you can omit if you don't like spicy)
- 1 19 oz can black beans drained & rinsed
- 1/2 cup beef broth
- 1 tbsp fresh lime juice
Instructions
- In a pan cook bacon until crisp. Remove and drain on paper towel. Drain most of fat and add steak (in batches if necessary) browning on both sides. Transfer to crockpot.
- In same pan fry onion until softened. Add garlic, herbes de provence, cumin seeds, salt, pepper and jalapeno pepper cooking for a couple minutes. Add beans and broth stirring to combine and bringing to a boil.
- Remove from heat and pour contents of pan into crockpot. Cover and cook on low for 5 hours or high for 2-3. Before serving mix in your lime juice and serve piping hot. You can add some toppings if you like.
Notes
Toppings: finely chopped red or green onion, finely chopped tomato, finely chopped cilantro, shredded Monterey Jack or Cheddar Cheese, sour cream or salsa.