Greek Feta Burgers
Servings: 4
Ingredients
- 1 lb ground beef
- 1/2 cup dry bread crumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 3 clove garlic minced
- 1/2 pkg frozen spinach chopped, thawed and squeezed dry
- 1 egg
- 1-2 tsp dried oregano
- 1/4 tsp seasoning salt
- 1/4 tsp pepper
- 2 tbsp feta cheese crumbled
Build your Burger
- 4 burger buns
- sliced tomatoes
- sliced bell pepper rings
- thinly sliced red onion
- lettuce
- cheese like havarti
Feta Aioli
- 1/2 cup shredded dry pack feta cheese
- 1/2 cup mayonnaise
- 1-2 garlic cloves
- 1/4 tsp pepper
Instructions
- Combine ingredients and shape into patties. Salt and pepper patties on each side and grill over medium heat until cooked to your liking or no longer pink inside.
- Lightly toast buns, add burgers, toppings and slather on feta aioli. Serve.
Feta Aioli
- In food processor mix 1/2 cup shredded dry pack feta cheese, 1/2 cup mayonnaise, 1-2 cloves crushed garlic and 1/4 tsp ground pepper until smooth. Transfer to a bowl, cover and refrigerate until serving.