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Pork Koftas with tomato dill salsa
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Pork Koftas with Tomato Dill Salsa

Course: dinner, Entree, lunch, Main
Servings: 4

Ingredients

  • 1 & 1/2 lbs ground pork
  • 2 green onions minced
  • 2 cloves garlic minced
  • 2 tbsp fresh dill
  • 1 1/2 tsp each smoked paprika
  • 1 1/2 tsp ground coriander
  • 1 tsp each salt
  • 1 tsp ground cumin
  • 1 egg beaten
  • To make the salsa
  • 3 to matoes diced
  • 2 green onions sliced thin
  • 1 tbsp dill fresh or dried
  • 1-2 tbsp lemon juice
  • 1 tbsp olive oil
  • pinch salt & sugar
  • Pita pockets
  • Cucumbers sliced thin
  • Red onion sliced thin
  • Skewers

Instructions

  • If using bamboo skewers, soak in water for at least 30 minutes.
  • In large bowl mix together pork through egg. Divide into 8-10 portions forming each into a long cylinder shape or smaller if you prefer smaller bites.
  • Mold onto skewer.
  • Place on greased grill over medium heat, turning for even browning and cooking approximately 10 minutes.
  • Once cooked serve with or without skewers, served along side a stack of pita and topped with your favourite salsa or toppings.

Notes

To make the Salsa: mix tomatoes through olive oil adding a pinch of sugar & salt as you go. Let sit for a few minutes to combine flavours. This salsa is unusually delicious!