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BBQ Salisbury Steak

Servings: 4
Author: Adapted from Kraft Canada

Ingredients

  • 1 1/2 lb lean ground beef
  • 1 pkg stove top stuffing any flavour
  • 1 1/4 cups water divided
  • 1/2 cup onions minced
  • 2 cups fresh mushrooms sliced
  • 1/2 cup BBQ sauce your favourite
  • Pam
  • salt & pepper to taste

Instructions

  • Preheat oven to 375F.
  • Mix ground beef, stuffing mix, 1 cup of the water and the onions until well blended. Shape into six 1/2 inch thick oval patties. Season with salt & pepper and place in baking pan & bake 25 minutes or until cooked through.
  • Spray fry pan with pam (or butter). Add mushrooms, cooking on med-high until lightly browned. Add BBQ sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1-2 minutes or until sauce is heated through. Serve over the patties.