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Fusilli with capers and garlic
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Fusilli with Garlic and Capers

Servings: 4

Ingredients

  • 1/3 cup olive oil
  • 4-6 cloves garlic mashed or chopped
  • 1 cup fresh bread crumbs
  • 1/3 cup drained capers chopped
  • 1/3 cup chopped fresh parsley flat leaf or curley
  • 500 g 16oz fusilli pasta, cooked & drained
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp dried chili flakes
  • pinch of dried oregano

Instructions

  • Heat oil in a sauce pan over medium heat. Add garlic and saute for 2 minutes or just until light golden. Do not overcook. Add chili flakes, oregano, bread crumbs, capers and parsley. Cook stirring until bread crumbs are light golden, about 2 minutes. Toss bread crumb mixture with hot cooked fusilli. Sprinkle with parmesan cheese and another glug of olive oil. Serve immediately.