Print Recipe

Quick & Easy Burritos

Calories: 0
Author: Adapted From The Best of Bridge

Ingredients

  • 2 lbs ground beef lean or turkey, chicken
  • 1/2 of a taco seasoning package
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 2 tbsp fresh parsley chopped
  • 1 cup sour cream or Greek yogurt
  • 2 lbs monterey jack cheese grated
  • 2 bottles medium taco sauce or enchilada sauce
  • 20 flour tortilla shells small to medium size

Instructions

  • Preheat oven to 350F.
  • In a large frying pan, brown ground beef and onions. Add taco seasoning, pepper, oregano, paprika, parsley and sour cream. Add 1/2 the cheese and 1 bottle of taco sauce mixing well. Place 2 tbsp or more beef mixture on each tortilla shell and roll up. Place seam side down in 9x13 casserole dish. Top with remaining cheese and the second bottle of taco sauce. Bake for 15 minutes, or until cheese melts and is heated through.
  • To make individual burritos wrap each burrito in plastic and freeze. Warm in microwave.
  • Serve with salsa, cilantro, grated cheese, hot peppers, your favourite toppings.