Fry Bread
Servings: 8
Ingredients
- 3 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp quick rise yeast
- 1.5 cups water luke warm
- canola oil
Instructions
- Whisk together flour through sugar.
- Stir in yeast.
- Make a well in the middle of the dry ingredients and pour in water. Gently mix until dough forms.
- Cover dough with plastic wrap and let sit 15 minutes.
- Heat oil in a large pot or cast iron pan to 350 F.
- Divide dough into 8 sections and roll each section into a ball. Flatten with your hands to about 6 inches all around.
- Depending on the size of your pot you can cook up to two at a time, do not over crowd the pan.
- Cook for about 1-2 minutes per side or until golden brown. Remove from pot and drain on paper towel lined plate.