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+ servings

Chicken Taco Salad

Servings: 4


  • 3 cups cooked roast chicken chopped into bigger pieces
  • 2 tbsp taco seasoning
  • 1 tbsp olive oil
  • salt and pepper
  • 2 cobs corn grilled and shaved
  • 1 head green lettuce large and rough chopped
  • 4 roma tomatoes, chopped
  • 3 green onions, sliced thin
  • 1 cup cheese, grated mixed cheddar and montery jack
  • 2 avocados, peeled and chopped
  • 1/4 cup fresh cilantro rough chopped
  • 3/4 cup dressing ranch, lime & avocado, sour cream dressing


  • Mix chicken with taco seasoning, season lightly with salt and pepper.
  • Heat oil in sauce pan over medium high heat and add chicken. Saute 5-10 minutes., mixing occasionally. Remove from heat and put into serving bowl.
  • Add all ingredients into individual bowls and set on table with spoons.
  • Put out dressing, plates, forks and let everyone create their own chicken taco salad.