Grilled Skewered Olives
Print Recipe
5 from 5 votes

Grilled Skewered Olives

Servings: 4

Ingredients

  • 2 cups large stuffed or Sicilian olives
  • 2 tbsp extra virgin olive oil
  • 2 tsp fresh cracked black pepper
  • 2 tsp sea or Himalayan salt
  • skewers
  • 1 tsp lemon zest
  • 1/2 tsp pink peppercorns
  • 1 tbsp fresh Italian parsley chopped

Instructions

  • In a bowl toss together olives, 1 tbsp olive oil, 1 tsp salt and 1 tsp pepper.
  • Skewer olives onto skewers
  • Cook over medium high heat for about 5-7 minutes per side
  • Remove from heat and serve on skewers
  • If serving in a bowl remove from skewers and toss with remaining olive oil, salt, pepper, lemon zest, pink peppercorns, and Italian parsley.