In a bowl mix together cheese and cornstarch until well combined. Set aside
Add wine, maple syrup and whiskey to a large pot. Bring to a simmer, reduce heat and let cook for 2-5 minutes.
Turn off heat. Stir in 1/2 cup of the cheese mixture mixing until all combined. Continue adding cheese in 1/2 cup quantities until all cheese is mixed in.
Transfer to heated fondue pot.
Sprinkle on fresh nutmeg and freshly grated black pepper.
Serve with your favourite dippers or the ones recommended below.
Our favourite dippers for this fondue: granny smith apples sliced or diced into thick pieces, crusty bread cubed, spicy salami or pepperoni sticks cubed, fresh mushrooms, boiled baby potatoes, blanched broccoli, fresh cauliflower.