Go Back
+ servings

Maple Cheese Fondue

Servings: 6


  • 12 oz Emmentaler cheese grated
  • 8 oz Gruyere cheese grated
  • 1 tbsp cornstarch
  • 1 cup white wine
  • 1/4 cup pure maple syrup
  • 2 oz Whiskey or Bourbon
  • nutmeg, grated
  • fresh black pepper
  • dippers listed below


  • In a bowl mix together cheese and cornstarch until well combined. Set aside
  • Add wine, maple syrup and whiskey to a large pot. Bring to a simmer, reduce heat and let cook for 2-5 minutes.
  • Turn off heat. Stir in 1/2 cup of the cheese mixture mixing until all combined. Continue adding cheese in 1/2 cup quantities until all cheese is mixed in.
  • Transfer to heated fondue pot.
  • Sprinkle on fresh nutmeg and freshly grated black pepper.
  • Serve with your favourite dippers or the ones recommended below.


Our favourite dippers for this fondue: granny smith apples sliced or diced into thick pieces, crusty bread cubed, spicy salami or pepperoni sticks cubed, fresh mushrooms, boiled baby potatoes, blanched broccoli, fresh cauliflower.