Vodka Lemon Punch
Equipment
- 8 litre freezer safe container
Ingredients
- 6 black tea bags
- 3 cups boiling water
- 10 1/2 cups water
- 1 3/4 cup white sugar
- 2 355ml frozen orange juice
- 2 355ml frozen lemonade
- 25/26 oz Vodka
- 7Up
Instructions
- Take frozen lemonade and orange juice out of freezer at least an hour before.
- Steep tea bags in 3 cups of boiling water.
- Heat the remaining water and sugar in a sauce pan until sugar is dissolved.
- Add tea to sugar water and let cool down.
- Mix in frozen lemonade, orange juice and vodka.
- Pour into freezer safe containers and freeze.
- To serve scoop some slushy and fill a tall glass about 3/4 full. Top up with 7Up. Add a straw and serve.