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Plum Hand Pies
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4 from 1 vote

Plum Elderberry Syrup Hand Pies

Servings: 6
Author: Wanda Baker


  • 2 cups prune plums stone removed and diced
  • 1/4 cup Feel Good Elderberry Syrup
  • 2 tbsp plum jam
  • 1/4 tsp cinnamon
  • 2 tbsp sugar
  • pinch of salt
  • 2 tsp cornstarch
  • 1 package puff pastry thawed
  • 1 egg beaten


  • In a bowl mix together plums, syrup, jam, cinnamon, sugar and salt. Once combined mix in cornstarch and set aside.
  • Unwrap and unroll puff pastry. Lay flat. Cut each sheet into six relatively equal rectangles giving you a total of 12.
  • Lay 6 puff pastry rectangles on a baking sheet lined with parchment. On each rectangle spoon a good serving of the plum filling. Do this with all six rectangles. Don't worry if the filling spills over the edge.
  • Place the remaining pieces of puff pastry over each piece to cover. Crimp the edges with a fork to seal in all the filling. Don't worry if it oozes out. Chill the pies in the refrigerator for 30 minutes.
  • Preheat your oven to 375 F.
  • Remove hand pies from refrigerator and brush egg on each one. Make two slits on top to allow steam to escape.
  • Bake for 25-30 minutes until golden brown.
  • Remove pies from oven and allow to cool in pan. Enjoy immediately or once cool wrap individually in plastic wrap and store in refrigerator for up to five days.