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Buffalo Chicken & Bacon Dip

Course: Appetizer, game day food, Snack
Author: Wanda Baker


  • 8 oz brick cream cheese softened
  • 1 cup cooked chicken cut up
  • 1/2 cup greek yogurt
  • 4 pieces bacon
  • 3/4 cup grated old cheddar cheese
  • 1/4 cup hot sauce
  • 2 tbsp butter


  • In a pan over medium heat cook your bacon until nice and crispy. Set bacon aside to drain. Pour out all but 1 tbsp of the bacon fat.
  • In microwaveable bowl melt butter with hot sauce. Stir until combined. This is your buffalo sauce.
  • Heat pan you cooked bacon in to medium and drop your cooked chicken in. Stir chicken to get some of that yummy bacon fat on and warm it through. Pour in about half of the buffalo sauce and stir.
  • Lower heat and cook for 3- 5 minutes. Take off heat and set aside to cool slightly.
  • Preheat oven to 350.
  • In a medium size bowl mix cream cheese, greek yogurt, 3 pieces of the bacon broken up, cheddar cheese and cooked chicken. Add the remainder of the buffalo sauce. Pour into an oven proof bowl and bake for about 15-20 minutes or until cheese is bubbling.
  • Break up and sprinkle the last piece of bacon on top and serve with a mixture of chips, crackers or fresh vegetables.
  • Yields about 3-4 cups.