In a pan over medium high heat add about 2 tbsp butter and a small glugg of oil. Drop in your onions, stir and spread them out evenly over the pan. Reduce heat to medium low. Keep your heat down and stir occasionally. The natural sugars in the onion will slowly release.

After about 15 minutes add your ginger and a pinch of salt. Stir. Continue to watch and stir. The entire process will take 50-60 minutes.

If the onions start to get dry and stick add a little more butter or a couple drops water.

Once the onions are ready, use immediately or put into seal-able container and in the fridge for later use.