Cook For The Cure | Prosciutto Wrapped Watermelon with Balsamic Drizzle
Servings: 12
Ingredients
- 24 pieces watermelon seedless if possible and cut into 1 inch cubes
- 24 pieces of prosciutto sliced into 1 inch strips
- 24 fresh mint leaves small ones if you have or large ones cut into smaller pieces
- balsamic drizzle
- olive oil
Instructions
- Carefully wrap one piece of prosciutto around each watermelon piece.
- Top with a piece of fresh mint.
- Arrange on your platter or serving plate.
- Drizzle lightly with olive oil and balsamic drizzle.
- Serve immediately.