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5 from 1 vote

Ras el hanout Roasted Cauliflower with Chick Peas

Course: dinner, lunch, side, Snack
Author: Wanda Baker


  • 2 cups cauliflower florets
  • 1 can 14 oz chick peas
  • 1 tbsp olive oil
  • 1 tsp Moroccan Ras el hanout
  • sea salt
  • cracked black pepper


  • Preheat oven 400F.
  • Toss cauliflower, chick peas, olive oil, Ras el hanout spice, and at least 1/2 tsp of sea salt and 1/2 tsp pepper in a bowl. Mix and spread chick peas on parchment lined baking sheet.
  • Roast in oven for 25 minutes until cauliflower starts to brown slightly around the edges.
  • About half way through stir and add a little more salt to taste.
  • Eat immediately, or save for snacking later.


If you can not locate the Ras el hanout spice mix, use cumin or your favourite spice blend instead.