Ras el hanout Roasted Cauliflower with Chick Peas
dinner, lunch, side, Snack
14 oz chick peas
Moroccan Ras el hanout
cracked black pepper
Preheat oven 400F.
Toss cauliflower, chick peas, olive oil, Ras el hanout spice, and at least 1/2 tsp of sea salt and 1/2 tsp pepper in a bowl. Mix and spread chick peas on parchment lined baking sheet.
Roast in oven for 25 minutes until cauliflower starts to brown slightly around the edges.
About half way through stir and add a little more salt to taste.
Eat immediately, or save for snacking later.
If you can not locate the Ras el hanout spice mix, use cumin or your favourite spice blend instead.