Go Back
+ servings

Hawaiian Chicken Melts

Course: dinner, lunch, Snack
Servings: 4
Author: Wanda Baker


  • 1 cup roasted chicken shredded
  • 1/2 cup barbecue sauce + 1/4 cup
  • 1/2 cup diced bell pepper
  • 1/2 cup diced pineapple
  • 3/4 mozzarella cheese grated
  • 2 English Muffins


  • Preheat oven to Broil.
  • In a medium sauce pan, combine the shredded chicken and 1/2 cup of the barbecue sauce. Heat on medium low heat until chicken is warmed through.
  • Split english muffins in half and place cut side up on a large baking sheet that has been covered in foil or parchment paper. Place under the broiler for 1 minute or until lightly toasted. Watch to make sure they do not burn.
  • Lightly brush some barbecue sauce on all four english muffin halves. Place a little of the warmed chicken on each muffin half.
  • Sprinkle on diced pepper and pineapple. Top with a mound of grated cheese.
  • Place back on foil or parchment lined baking sheet and back into oven for 2-3 minutes or until cheese is melted and bubbly.