Baked Chili Honey Chicken Wings
Servings: 4
Ingredients
- 24 chicken wings
- 1/2 cup olive oil
- 1 tsp chili powder
- 2 tbsp soy sauce
- 1 tsp Dijon mustard
- 1/4 cup rice vinegar
- 1/2 cup honey
- pinch of salt & pepper
Instructions
- Whisk together ingredients and add to a plastic sealable bag. Shake it up to combine flavours and let marinate for up to an hour rotating once or twice.
- Line a baking sheet with aluminum foil. Preheat oven to 425F.
- Remove chicken wings from marinade and set aside in a small saucepan. Lay wings in a single layer on wire rack sprayed with cooking oil.
- Heat marinade and reduce by half. Remove from heat.
- Bake in oven for 15 minutes. Brush on some of the reduced marinade. Flip wings over and bake in oven for another 15 minutes. Brush on the remaining marinade and cook another 10-15 minutes or until golden brown.
- Serve as is or with your favourite dip.
Notes
If you prefer BBQ to baked, place wings on preheated grill over medium high heat and grill approximately 5 minutes per side or until golden brown and cooked through. Baste at least once with leftover marinade.