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Mini Cheese Balls
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5 from 1 vote

Mini Chili Cheese Balls

Servings: 20


  • 12 oz softened cream cheese 1 & 1/2 blocks
  • 2 cups old cheddar cheese grated
  • 1/4 cup gouda cheese grated
  • 2 cloves garlic minced
  • 1 scallion chopped fine
  • 1 tsp fresh rosemary chopped fine
  • Spice Ideas 1-2 tbsp: taco seasoning, chili powder, fresh chopped parsley, za'atar spice


  • Mix together cream cheese, cheddar cheese, gouda cheese, garlic, scallion and rosemary. Pour your spices on a plate.
  • You can make these whatever size you want but I keep them mini.
  • Scoop up about 1 tsp or less of the cheese mixture and roll into a ball. Continue until all the cream cheese mixture has been used.
  • Roll ball in your chili powder ensuring completely covered.
  • Serve immediately or keep in refrigerator until ready to serve.