Mix together cream cheese, cheddar cheese, gouda cheese, garlic, scallion and rosemary. Pour your spices on a plate.
You can make these whatever size you want but I keep them mini.
Scoop up about 1 tsp or less of the cheese mixture and roll into a ball. Continue until all the cream cheese mixture has been used.
Roll ball in your chili powder ensuring completely covered.
Serve immediately or keep in refrigerator until ready to serve.