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Peach & Blueberry Sangria

Course: Cocktails, Summer Sips
Author: Wanda Baker


  • 1 lime sliced thin
  • 1 orange sliced thin
  • 3 ripe peaches peeled and sliced thin
  • 1/2 cup fresh blueberries
  • 2 oz brandy
  • 1 tbsp sugar
  • 3/4 bottle white wine 750 ml
  • ice cubes


  • Add all ingredients in a pitcher and lightly stir. Put pitcher in fridge and allow flavours to marry for several hours before serving.
  • Serve in a tall glass with or without ice. If you have some fresh mint add it.