Cut salmon into 2 fillets. Set aside.

Combine mint through ginger into a ziplock bag and squishy a bit to combine flavours. Add salmon to marinade, close bag and let sit on counter for 20-30 minutes.

Place salmon skin side down on piece of tinfoil on grill. Cover grill and allow to cook for up to 10 minutes per inch (measure on thickest part of salmon). Once it starts to flake easily it's ready to eat.