Over medium high heat in a sauce pan, add and brown your meat. Follow instructions on taco seasoning package and cook until liquid absorbed.

Preheat oven to 350.

Turn custard cups upside down and place on baking sheet. Give a quick spray on bottom of cups with cooking spray. Take one wrap and carefully mold it to the bottom of the custard cup, centering it and shaping with your hands to form a bowl shape. They might rip if the wraps are cold, so ensure they are room temperature. Don't worry if the wrap doesn't stick or looks funny, as it bakes in the oven it will follow the shape of the cup and firm up.

Next spray the bottom of the wrap and sprinkle with extra taco seasoning or even just salt and pepper. Bake in oven for 2-3 minutes.

Open oven and carefully remove wraps from custard cups. Put hot custard cups aside to cool down. Place wraps back on baking sheet right side up and allow to bake for another 2 minutes if still soft in the middle. Watching and checking to ensure they do not burn. Once they have firmed up remove from oven and let cool.

Once cooled I add in lettuce, a scoop of taco meat and whatever fixins float my boat at the time. We like to put the bowls of toppings on the table and let everyone help themselves.