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Turkey Curry Quinoa Salad

Course: dinner, lunch, side


  • 1 cup cooked quinoa
  • 1/2 cup cooked turkey chopped
  • 1/2 tsp garam masala
  • 1/2 cup granny smith green apple, chopped into small pieces
  • 1 green onion, sliced thin
  • 1/2 cup grapes halved
  • 1 tbsp thompson raisins
  • 2-3 tbsp fresh parsley or cilantro chopped
  • salt & pepper to taste
  • 2 tbsp your favourite curry dressing or our homemade version
  • olive oil
  • 1 tbsp mango chutney


  • Pour 1 tbsp olive oil into a saucepan. Over medium heat add in chopped turkey and a sprinkle of garam masala. Season with salt and pepper.
  • Saute until turkey & spices are warmed through.
  • Place one cup of cooked quinoa in a bowl. Add turkey, green apple, green onion, grapes, raisins and parsley or cilantro.
  • Add a pinch of salt & pepper and toss in dressing. Taste for seasonings and adjust if necessary.
  • Serve with mango chutney on top of the salad.


To make dressing whisk together 1/2 cup greek yogurt,1 tbsp mayonnaise, 1-2 tsp curry powder, 1/4 fresh lime juice, pinch salt & pepper, 2 tbsp olive oil. Whisk together. If you prefer a looser dressing add in another splash of olive oil mixing well to combine.