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Turkey Leftover Quinoa Salad
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5 from 5 votes

Leftover Turkey Quinoa Salad

Course: dinner, lunch, Salad, side
Servings: 4

Ingredients

  • 2 cups cooked quinoa cooled
  • 1 cup cooked turkey chopped
  • 1-2 tsp spices
  • 4 fresh brussels sprouts cleaned, halved & sliced thin
  • 1 cup roasted squash cubed
  • 1 green onion sliced
  • 1/3 cup dried cranberries
  • 1/4 cup parsley chopped
  • 2-3 tbsp toasted pecans rough chop
  • extra virgin olive oil
  • salt & pepper to taste
  • 1 tbsp fresh lemon juice

Instructions

  • Pour 1 tsp of olive oil into a saucepan. Over medium heat add in chopped turkey and a sprinkle of your favourite spices. Saute until turkey & spices have become happy and warmed through (a few minutes).
  • Put your quinoa and in a large bowl.
  • Add turkey, brussels sprouts, squash, green onion, dried cranberries, parsley, salt & pepper, a drizzle of olive oil. Gentley stir to combine. Taste for seasoning and if required add another pinch salt & pepper.
  • To serve sprinkle with toasted pecans, another drizzle of olive oil and fresh squeezed lemon juice.