Preheat oven to 350 degrees.

In a bowl whisk together flour, baking powder and cinnamon. Add in pecans, cranberries and stir. IN a separate bowl whisk together eggs, sugar, butter, vanilla, orange extract and orange zest. Stir into flour mixture and combine until soft. Dough will be sticky. You can add in a little more flour if you find it to be to sticky.

On a lightly floured surface form dough into a smooth ball. Divide in half and roll each half into a foot long log. Transfer to parchment lined baking sheet.

Brush tops with egg white.

Bake for about 15-20 minutes. Remove from oven and let cool on sheet for about 5 minutes.

Remove logs to cutting board and slice 3/4 inch thick slices on the diagonal. Stand cookies upright on baking sheet and bake for another 15-20 minutes or until golden.

Remove biscotti to rack and let cool. Store in sealed container.