Glaze: Combine cream cheese, icing sugar, lemon juice and vanilla in bowl. Blend until smooth.
Bacon: I pulled some of the dough aside and mixed in 3 cooked/chopped pieces of bacon. It works nicely in the cookie although you only taste the bacon when you bite into a chunk of bacon in the cookie. It becomes a little bit of salty goodness and is a nice surprise. Since it didn't make or break the cookie I probably wouldn't use bacon again but it's nice to know it works!