Pumpkin Orange Chocolate Chip Cookies
cookie, Snack, treat
+ 1/4 cup canned pumpkin
not pumpkin pie filling
all purpose flour
milk chocolate or semi sweet chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a bowl in this order add sugar, canola oil, canned pumpkin, egg and vanilla. Whisk until well combined.
Next add your flour, baking soda, salt, cinnamon and nutmeg. Stir until everything is mixed.
Finally pour in chocolate chips and orange zest mixing lightly.
Drop from tablespoonfuls onto parchment lined baking sheet.
Bake for 5 minutes and then turn and rotate cookie sheets in oven. Bake for another 5 minutes or until cookies lightly browned on bottom.
Let rest in pan for a few minutes then transfer to wire racks and let cool completely before icing with your glaze (below).
Cinnamon Spice Glaze: 1 cup icing sugar, 1 tbsp orange juice, 2 tbsp milk, 1/4 tsp orange zest, 1/4 tsp cinnamon. Put all ingredients in a bowl and mix until smooth.