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+ servings

Creepy Crispy Rice Treats

Servings: 15


  • 1/3 cup butter
  • 60-70 large marshmallows
  • 1 tsp vanilla
  • 6 cups rice krispies
  • Cooking spray
  • 1 1/2 cup white chocolate chips, wafers or chunks
  • food colouring
  • Halloween sprinkles


  • In a large pot, over low heat melt butter. Add marshmallows. Stir occasionally until gooey. This takes a little time as you need to keep your heat low or the marshmallows can burn to the bottom of the pot.
  • Remove from heat and stir in vanilla (eyeball it...a little more doesn't hurt).
  • Pour in rice krispies and stir until combined.
  • Spray a 9x13" pan with cooking spray.
  • Pour rice krispies into pan. With buttered hands press down until even. Set aside to cool.
  • Pour white chocolate into microwave safe bowl and microwave 40-60 seconds or until softened, stirring at 20 second increments.
  • Add drops of your food colouring, stirring after each addition until you reach your desired colour.
  • Pour melted chocolate over rice krispies, spreading for even consistency.
  • Top with your favourite ghoulish sprinkles.
  • Allow to cool in refrigerator for 30 minutes for chocolate to set up.


Adding in extra marshmallows makes these rice krispie treats ooey gooey delicious.
When using a 9x13 pan this recipe makes 15 large squares. You could easily double the amount of squares by cutting them smaller.