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Witches Hats
Print Recipe
5 from 12 votes

Witches' Hats

Course: Appetizers, snacks

Ingredients

  • 8 oz cream cheese softened
  • 1 tbsp taco spice if you like it spicy add some cayenne
  • 1 tsp fresh lemon juice
  • couple drops orange food colouring red & yellow or brown
  • 2 tbsp sliced green olives
  • 2-3 tbsp fresh cilantro chopped
  • 1-2 tbsp carrot diced small
  • 1 bag blue tortilla chips
  • 1 resealable plastic storage bag

Instructions

  • In a small bowl mix together cream cheese, taco seasoning, lemon juice & a couple drops of food colouring. Stir well until all ingredients are well combined. Spoon into plastic storage bag, squishing out air and sealing.
  • Lay out your chips on a serving platter/dish. Remove any broken pieces.
  • Cut off a tiny corner of the storage bag. Squeeze to drizzle cream cheese on each chip giving them a unique design replicating the band on hat. Sprinkle on green olives, carrots & cilantro.
  • Serve immediately.

Notes

The last time I made this I also added a couple shakes of blackening seasoning to kick the flavour up a notch since it was an adults only event. If you are feeling adventurous, play around with your spices until you find a flavour combo you enjoy.