Preheat oven to 350F.

Mix butter, sugars, egg, milk and vanilla in a bowl mixing until creamy.

Whisk together flour, oats baking soda, salt and cinnamon. Add to wet ingredients and mix well.

Stir in toffee bits, chocolate & butterscotch chips and almonds.

Drop by rounded teaspoonfuls onto parchment lined baking sheets leaving room in between the cookies.

Bake 8 minutes rotating pans half way through. Cool slightly in pan before removing to rack to let cool completely.