Greek Chicken Kabobs
Servings: 4
Ingredients
- 4 skinless boneless chicken breasts cut into 1 inch cubes
- 1/2 zucchini halved lengthwise and cut into 1 inch pieces
- 1/2 red onion cut into 1 inch pieces
- 1/2 pepper red, yellow, orange cut into 2 inch pieces
- 2-3 tbsp olive oil
- 1-2 tsp oregano
- 2-3 tbsp red wine vinegar
- salt & pepper to taste
- bamboo skewers soaked in water
- olive oil
Instructions
- Add chicken to a ziplock bag. Pour in olive oil, 2-3 tbsp red wine vinegar, oregano and salt & pepper.
- Add vegetables to the bag and squishy to blend all flavours.
- Marinate for a minimum of 30 minutes on counter or longer in the refrigerator.
- Preheat your grill to medium high and start threading your skewers alternating veg/chicken. Grill skewers turning occasionally until chicken is browned and cooked through (about 10 minutes).
- Serve immediately.