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greek chicken kabobs
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5 from 8 votes

Greek Chicken Kabobs

Servings: 4
Author: Wanda Baker

Ingredients

  • 4 skinless boneless chicken breasts cut into 1 inch cubes
  • 1/2 zucchini halved lengthwise and cut into 1 inch pieces
  • 1/2 red onion cut into 1 inch pieces
  • 1/2 pepper red, yellow, orange cut into 2 inch pieces
  • 2-3 tbsp olive oil
  • 1-2 tsp oregano
  • 2-3 tbsp red wine vinegar
  • salt & pepper to taste
  • bamboo skewers soaked in water
  • olive oil

Instructions

  • Add chicken to a ziplock bag. Pour in olive oil, 2-3 tbsp red wine vinegar, oregano and salt & pepper.
  • Add vegetables to the bag and squishy to blend all flavours.
  • Marinate for a minimum of 30 minutes on counter or longer in the refrigerator.
  • Preheat your grill to medium high and start threading your skewers alternating veg/chicken. Grill skewers turning occasionally until chicken is browned and cooked through (about 10 minutes).
  • Serve immediately.