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Five Spice Salmon with Maple

Servings: 4


  • 2-3 tbsp maple syrup
  • 2 tbsp fresh lemon juice
  • 2 tsp hoisin sauce
  • 1 tsp dried ginger
  • 2 tsp dijon mustard
  • 1/4 tsp five spice powder
  • Pinch of Pepper
  • 2 lb salmon


  • Mix first 7 ingredients together in a bowl to form your glaze.
  • Prepare a piece of aluminum foil just slightly larger than the piece of salmon you will be grilling.
  • Place salmon skin side down on the aluminum foil and on the grill.
  • Brush salmon with some of the glaze.
  • With lid down cook salmon over medium heat for 10 minutes per inch of thickness or until fish flakes easily with a fork (I go by feel but do not overcook).
  • You can brush more glaze on the salmon while cooking if you wish.
  • Remove salmon from grill and serve immediately.