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Couscous with Mint
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5 from 1 vote

Couscous with Mint

Servings: 4

Ingredients

  • 1 1/2 cups water or stock
  • 3/4-1 cup couscous
  • olive oil 3 tbsp
  • Red wine vinegar 1 tbsp
  • 1/3 cup pepper fresh and chopped
  • 1/2 cup roughly chopped fresh mint
  • 1/3 cup feta cheese crumbled
  • 1/4 cup kalamata olives less or more will work
  • salt & pepper to taste

Instructions

  • Couscous is pretty much made the same way every time. Boil your water in a pot. Add your couscous once water is boiling. Remove from heat, cover pot and allow to sit up to 10 minutes. Once fluffy pour into a bowl, stirring to fluff a little more and allow to cool down.
  • Add in your salt, pepper, oil and vinegar, stirring to combine. Mix in pepper, mint, feta and olives.
  • Serve immediately or cover and refrigerate until serving time.