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Jumbo Grilled Shrimp

Servings: 4
Author: Adapted from Canadian Living


  • 12 oz raw unfrozen jumbo shrimp deveined (I left peel on)
  • 1 tbsp oil olive or canola
  • 1/2 tsp cumin
  • pinch cayenne pepper
  • 1 tbsp old bay seasoning if you have it
  • salt & pepper 1/4 tsp each


  • In storage bag combine all ingredients. Squishly bag to ensure ingredients are blended together with shrimp. Let sit approximately 30 minutes.
  • Over medium high heat grill shrimp about 2 minutes per side (total of 4 minutes) or until they are pink and opaque. Transfer to plate, let cool and place in fridge until ready to serve.