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Smoked Salmon on Pumpernickel Rye
Servings:
15
Author:
Wanda Baker
Ingredients
smoked salmon
cream cheese, room temperature
Capers, drained
Red onion, sliced thin
fresh dill, rough shop
Instructions
Cut your bread into smaller pieces. It's a firm bread so it will hold up well.
Spread on cream cheese.
Add some of your smoked salmon.
Sprinkle on some red onion, capers and dill.
Serve immediately.