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+ servings

Greek Pasta Salad

Servings: 12


  • 400 gr pasta fusilli, rotini
  • 1 cup of peppers chopped
  • ½ cup red onion thinly sliced
  • 1 cup cucumber chopped
  • ½ cup Kalamata olives
  • 1 cup small grape tomatoes cut in half
  • ½ cup feta cheese crumbled
  • 1 pkg Club House Pasta Salad Dressing Mix
  • 1 tsp Dijon mustard
  • White vinegar
  • Olive oil


  • Cook your pasta according to instructions on box. Drain and lay out on cookie sheet to cool down.
  • Whisk together your pasta salad dressing as per instructions using vinegar and oil. Mix in Dijon mustard. Set aside.
  • In a medium sized bowl combine peppers, onions, cucumber, olives, cooled pasta and dressing. Gently toss in tomatoes and feta. Let sit in refrigerator for at least an hour before serving.