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white chocolate brownies
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5 from 1 vote

White Chocolate Lavender Brownies

Course: Dessert, picnic, Snack
Servings: 12
Author: Wanda Baker


  • 1/3 cup butter
  • 6 oz semisweet chocolate
  • ¾ cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • ½ cup white chocolate pieces or small chunks
  • 1-2 tsp Culinary Lavender buds
  • 1 cup flour
  • 1/4 tsp salt


  • Preheat the oven to 350 F.
  • Using a mortar and pestle or spice grinder, grind your lavender until fine. Set aside.
  • In a double boiler or bowl over pot with simmering water melt butter and semisweet chocolate. Remove from heat and let cool 5-10 minutes.
  • In a second bowl whisk together your sugar, eggs and vanilla. Stir in the white chocolate and lavender. Add flour and salt.
  • Line an 8 inch greased baking pan with parchment or foil and ensure it extends over opposite edges. Add batter and bake for 25 minutes or until tester comes out clean. Let cool in pan.