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+ servings

Spinach Artichoke Dip

Course: game day, potluck, Snack
Servings: 2
Author: Wanda Baker


  • 5 cups fresh spinach
  • 1 14.5 oz can of artichoke hearts rough chopped
  • 1 8 oz block of cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup greek yogurt
  • 1/3 cup + 1/4 cup parmesan cheese grated
  • 1/2 cup old white cheddar cheese grated
  • red pepper flakes
  • garlic granules or garlic powder
  • 1/4 cup water
  • Cooking spray


  • Preheat your oven to 375F.
  • Spray a small casserole dish with cooking spray. Set aside.
  • Over medium high heat add a sprinkle of water. Toss in your fresh spinach and cook 1-2 minutes or until spinach is wilted. Put on cutting board and rough chop. Toss into bowl.
  • Add artichokes through white cheddar cheese reserving 1/4 cup parmesan cheese. Mix well.
  • Toss in a pinch of hot pepper flakes and sprinkle of your garlic granules or powder. Gently mix in and pour into your prepared dish.
  • Bake for 20-30 minutes and during the last couple of minute sprinkle on the 1/4 cup of parmesan cheese. Serve hot with your favourite chips or crackers.
  • Read more at: http://www.foodnetwork.com/recipes/paula-deen/creamy-artichoke-and-spinach-dip-recipe.html?oc=linkback