Heat non stick skillet over medium heat.

Mix sun dried tomato with olive tapenade.

Spread mayonnaise on one side of each piece of bread. Place one piece of bread mayonnaise side down in hot pan.

Sprinkle on a little cheese.

With spoon add and lightly spread on your olive tapenade.

Top with a little more cheese and your second piece of bread, mayonnaise side up pressing lightly.

Turn heat to medium low and cover.

Cook until golden about 3 minutes.

Flip and cook other side until cheese is melted and bottom golden.

Remove from pan to board or plate and let site for a minute before eating or cutting.

If you want to add the crispy outer cheese add about 1 tbsp of shredded cheese to hot pan in a small circle. As it melts place your uncut hot grilled cheese sandwich onto the melting cheese. Once the cheese has melted completely and turned golden carefully remove with a flipper and set aside.

Add another tablespoon of melted cheese to hot pan and repeat with other side of grilled cheese until melted and golden. Remove and let sit. Cut and enjoy.