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5 from 4 votes

Halloween Bark

Course: Halloween candy, snacks
Author: Wanda Baker


  • 4 cups white chocolate melting wafers
  • 2 cups candy and chopped chocolate bars


  • Melt chocolate in the top of a double boiler or on low heat in microwave. Let cool and set aside.
  • Toss in mixed candy and chocolate stirring well.
  • Pour onto parchment or foil lined cookie sheet (or jelly roll pan, the larger the better). Refrigerate for 30 minutes, remove and break into pieces.
  • Store in a ziplock freezer bag and try not to eat it all at once.