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5 from 1 vote

Course: Breakfast, lunch, Snack
Servings: 2
Calories: 349kcal
Author: Wanda Baker

Ingredients

  • 1 banana
  • 1/2 cup ice or crushed ice
  • 1 cup coconut milk
  • 1/4 cup plain greek yogurt
  • 3/4 cup pumpkin puree
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • ground nutmeg sprinkle
  • allspice sprinkle
  • flaked coconut

Instructions

  • All all ingredients into your blender and blend until smooth & frothy.
  • Top with a sprinkle of ground nutmeg and flaked coconut.

Nutrition

Serving: 250g | Calories: 349kcal | Carbohydrates: 32g | Protein: 7g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 709mg | Fiber: 4g | Sugar: 17g | Vitamin A: 14339IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 5mg