Crispy Summer Molasses Coleslaw
Servings: 12
Ingredients
- 1 small-med size head napa cabbage shredded
- 2 cups red cabbage sliced thin or shredded
- 4 green onions sliced thin
- 1 cup of cilantro rough chop
- salt and pepper
- 2 cups dressing
- 1-2 tsp black sesame seeds
Instructions
- Mix first four ingredients together in a bowl.
- Add dressing stirring to combine. Season with salt and pepper if needed.
- Let sit for at least 30 minutes in the fridge.
- Sprinkle with black sesame seeds before serving.
Notes
In a bowl whisk together 1/2 cup sour cream or plain greek yogurt, 1 1/2 cup mayonnaise, 2 tbsp apple cider vinegar, 1 tbsp prepared mustard, 2 tsp Crosby's Molasses, 1 tsp old bay seasoning, 1 tsp cumin, and a good pinch of salt & pepper. Taste and adjust seasoning if needed (ie add more salt).