Zest the orange, lemon and lime until you get about 1 tsp of each.

After zesting, juice each fruit pouring all juice and zest into Ziploc bag.

Add oil, a pinch of both salt and pepper, mint, oregano and chicken.

Marinate for 1-2 hours in refrigerator.

Preheat BBQ to medium high. Slice halloom cheese lengthwise into 8 pieces.

Grill for about 2-3 minutes or until golden. Carefully flip (some cheese may stick to grill) and grill other side for an additional 2-3 minutes. Remove & set aside.

Grill chicken until cooked through, about 5 minutes per side.

Assemble plates as suggested above