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+ servings

Grilled Citrus Chicken

Course: dinner, lunch
Servings: 6
Author: Hailey Baker


  • 8-10 boneless/skinless chicken thighs
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 tbsp oil
  • salt & pepper
  • 2 tbsp fresh mint & fresh oregano chopped
  • 1 pckge Halloom Cheese
  • Additional lemons or limes for grilling


  • Zest the orange, lemon and lime until you get about 1 tsp of each.
  • After zesting, juice each fruit pouring all juice and zest into Ziploc bag.
  • Add oil, a pinch of both salt and pepper, mint, oregano and chicken.
  • Marinate for 1-2 hours in refrigerator.
  • Preheat BBQ to medium high. Slice halloom cheese lengthwise into 8 pieces.
  • Grill for about 2-3 minutes or until golden. Carefully flip (some cheese may stick to grill) and grill other side for an additional 2-3 minutes. Remove & set aside.
  • Grill chicken until cooked through, about 5 minutes per side.
  • Assemble plates as suggested above


Slice extra lemons or limes and place right on preheated grill. Grill for 2-3 minutes per side or until you get a nice char.