Go Back
+ servings

Teriyaki Pork Burgers

Course: BBQ, camping, dinner, lunch
Servings: 8
Author: Wanda Baker


  • 1.5 lbs ground pork
  • 1 scallions chopped thin
  • 1/2 tsp fresh ginger grated
  • 1/2 tsp dried mustard
  • 1/2 cup teriyaki sauce
  • salt & pepper to taste
  • buns
  • 1 pineapple, peeled and cut into thin slices
  • 6 slices gouda or harvarti cheese


  • In a medium sized bowl mix together your pork, scallions, fresh ginger, mustard, 1/4 cup teriyaki sauce and a pinch of salt & pepper to taste.
  • Form into 6 x 1/4 lb patties. Season the outside with salt and pepper.
  • Pre-heat your grill to medium high.
  • Grill over medium heat until completely cooked through (7-9 minutes). Brush on teriyaki sauce, let cook another couple of minutes to glaze. Cover each burger with a slice of cheese. Pull the lid down to allow the cheese to melt.
  • Build your burger with your favourite condiments and burger toppers.
  • In a sauce pan over medium high heat add butter, brown sugar mixing to combine. Drop in your pineapple slices and cook flipping occassionally until slightly softened.
  • Assemble your burger by slathering on some mayonnaise, lettuce and pineapple. These burgers offer so much flavour you don't need much for toppings. Delicious with a side of fries or coleslaw.