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5 from 4 votes

Curried Up Spinach Dip

Course: Appetizer, dinner for one, Snack
Servings: 8
Author: Wanda Baker


  • 1 pkg frozen chopped spinach thawed & drained
  • 1 cup mayo
  • 1 cup plain Greek yogurt
  • 1/2 can water chestnuts drained and chopped
  • 1 pkg dry vegetable soup mix
  • 1 tsp curry paste
  • 1 round loaf bread
  • 1 baguette cut into chunks
  • 1/4 cup sliced almonds or cashews lightly toasted


  • In a medium bowl, mix together chopped spinach, mayonnaise, yogurt, water chestnuts, soup mix, and curry paste. Stir well to combine. If you like more curry flavour add a little more paste tasting as you go. Best to make this a couple hours in advance to let the flavours get happy. Keep in fridge until ready to assemble.
  • Cut off top of bread. Pull out bread in the bowl to make it slightly hollow and into a bowl shape. Fill with spinach mixture. Tear any extra bread into chunks for dipping.
  • Cut baguette into chunks for extra dippers. Serve immediately. Try to share.