Chocolate Almond Butter Crescent Rolls from In Search of Yummyness
tube of Pillsbury Crescent Rolls
or other chocolate spread
Roasted Almond Butter
Preheat oven to 375°F.
Unroll dough onto an ungreased baking sheet, separate into 8 triangles.
Spread each triangle with 1 tsp. Nutella and 1 tsp. almond butter.
Sprinkle each triangle with a pinch of cinnamon.
Roll up the triangles, from the wide end to the pointy end.
Bend the rolls into crescent shapes
Bake for 10-12 minutes, or until golden brown. Allow to cool a bit.
Serve warm, with powdered sugar (optional).
The directions are adapted from the label on the Canadian 227g tube of Pillsbury Crescents. This recipe originally appeared on the In Search Of Yummy-ness blog.