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Chocolate Almond Butter Crescent Rolls from In Search of Yummyness

Servings: 8
Author: Shareba


  • 1 227 g tube of Pillsbury Crescent Rolls
  • 8 tsp Nutella or other chocolate spread
  • 8 tsp Roasted Almond Butter
  • 1 tsp Ground Cinnamon for sprinkling
  • Powdered Sugar optional


  • Preheat oven to 375°F.
  • Unroll dough onto an ungreased baking sheet, separate into 8 triangles.
  • Spread each triangle with 1 tsp. Nutella and 1 tsp. almond butter.
  • Sprinkle each triangle with a pinch of cinnamon.
  • Roll up the triangles, from the wide end to the pointy end.
  • Bend the rolls into crescent shapes
  • Bake for 10-12 minutes, or until golden brown. Allow to cool a bit.
  • Serve warm, with powdered sugar (optional).


The directions are adapted from the label on the Canadian 227g tube of Pillsbury Crescents. This recipe originally appeared on the In Search Of Yummy-ness blog.