Peach and Bocconcini Pizza
Servings: 2
Ingredients
- 2 thick whole wheat pitas
- 2 tbsp of fig jam or fig spread
- 1 ripe peach sliced thin
- 1/3 cup fresh blueberries sliced in half
- 1-2 large bocconcini balls sliced (or any fresh mozzarella)
- pepper
- water
- couple leaves fresh mint torn into smaller pieces
Instructions
- Preheat oven to 450 F.
- In a bowl, mix 1 tsp water with fig jam to loosen. Spread or brush on your pitas.
- Add peach, blueberries and bocconcini slices.
- Sprinkle with pepper and bake in the over for 5 minutes.
- Remove from oven when cheese melted and sprinkle with fresh mint.
- Serve & enjoy.