In a bowl squeeze your roasted garlic out of the bulb. Add sweet potatoes and mash with garlic.
Drop in shallots, lentils, cheese, parsley, yogurt, sundried tomatoes, 5 spice powder, cumin, a pinch of salt and pepper and sesame oil.
Stir to combine.
Preheat oven to 425F.
Roll mixture into small balls and set on parchment lined cooking sheet in rows of 3. Bake in oven for about 8-10 minutes and carefully turn. Bake another 6-10 minutes or until nicely browned.
Remove from pan and serve hot with your favourite dipping sauce.
To make a quick marinara sauce, in oil saute 1/2 minced onion, 2 cloves minced garlic until onion starts to soften. Add 2 cups tomato sauce, 1 tsp basil, 1 tsp oregano, 1 tsp thyme, pinch of salt & pepper and simmer for 30 minutes.